For over a century, Louis Roederer has been synonymous with outstanding Champagne. Founded in 1876 by Louis-Roederer, this iconic house has consistently produced wines of unparalleled quality, earning widespread acclaim and a place among the most respected names in the world of sparkling wine. The story of Louis Roederer is one of commitment to cr
Jacquesson: Unveiling the Essence of Dizy
Nestled in the heart amongst the celebrated appellation in Dizy, stands, Jacquesson emerges as a premier illustrative case for Champagne virtuosity. Their dedication to tradition is evident in each taste, creating a sparkling nectar that delights the palate. From its crisp acidity to its complex perfum, Jacquesson is a authentic testament to the ar
Bruno Paillard: A Benchmark in Champagne
Ever since its foundation, the name Paillard, Bruno has become synonymous with passion, brilliance and dedication in champagne production. Thanks to his undying passion for winemaking, Bruno Paillard has made his mark in the global viniculture landscape Bruno Paillard's exceptional portfolio of champagnes includes the coveted premiere cuvee. This
Heading: L'art de sabrer une bouteille de Champagne
Sabrer une bouteille de Champagne est une pratique historique qui date de l'époque napoléonienne. C'était dit que Napoléon et ses officiers sabraient le Champagne avec leurs sabres à chaque fois qu'ils avaient une victoire. Depuis Napoléon, sabrer le Champagne est devenu très populaire. C'est une façon audacieuse et spectaculaire de célé